Expertise: Tea, Coffee Industry

Consulting on introducing a project into the US market requires a strategic approach and a deep understanding of the market dynamics. Our consulting services are tailored to guide your project through every step of this process. We offer comprehensive market research to identify opportunities, assess competition, and understand regulatory requirements. Our team helps you develop a market entry strategy, including choosing the right entry mode (e.g., joint venture, franchising, or independent operation). We provide support with legal and regulatory compliance, marketing and branding strategies, and sales and distribution channels. Whether you’re launching a product, service, or a business venture, our consulting expertise ensures a smooth and successful entry into the diverse and dynamic US market.
Let us be your trusted partner on this exciting journey.

Opening a new location for a coffee shop is an exciting venture, but it requires careful planning and execution. Here’s a step-by-step guide that we provide, starting from creating a business plan to opening your new coffee shop location:
1. Market Research and Feasibility Study:
• Research the local market to determine if there is demand for another coffee shop.
• Identify target audience and competition.
• Analyze the demographics, preferences, and spending habits of potential customers.
2. Create a Business Plan:
• Outline business concept, mission, and vision.
• Describe the type of coffee shop (e.g., specialty coffee, local roastery, cafe, etc.).
• Develop a detailed business plan with financial projections, including startup costs, revenue projections, and a break-even analysis.
3. Legal and Regulatory Considerations:
• Register business and obtain all necessary permits and licenses.
• Comply with health, safety, and food service regulations.
• Choose a legal structure for your business (e.g., sole proprietorship, LLC, corporation) and register accordingly.
4. Location Selection:
• Find a suitable location for your coffee shop. Consider foot traffic, visibility, and proximity to your target audience.
• Negotiate a lease agreement and ensure it meets your budget.
5. Design and Layout:
• Plan the interior and exterior design of coffee shop, considering the ambiance and branding.
• Arrange the layout for the kitchen, seating area, and customer service counter.
6. Funding and Finances:
• Secure the necessary funding through personal savings, loans, investors, or grants.
• Set up a business bank account and financial management systems.
7. Suppliers and Equipment:
• Source coffee beans, pastries, and other products from reliable suppliers.
• Purchase and set up the necessary equipment like espresso machines, grinders, brewing equipment, refrigerators, etc.
8. Hiring and Training:
• Recruit and hire skilled baristas and support staff.
• Provide training in customer service, coffee preparation, and hygiene.